Mussels Appetizers

  • 2 dozen Prince Edwards Island Mussels
  • 1 tbl. Chopped garlic
  • 4 tb. Extra Virgin Olive Oil
  • Salt to taste
  • Pepper to taste
  • ¼ cup shallots
  • ¼ cup celery
  • ¼ cup scallions
  • 3 slices of bacon chopped
  • ¼ cup dry vermouth
  • 1/8 cup coconut milk
  1. Add 2 tbl. Of Extra Virgin Olive Oil to sauté pan one.
  2. Heat pan and add the chopped garlic.
  3. Add the muscles to the pan and season to taste with salt and pepper. NOTE:  Do not add water to the pan. Sauté until mussels open and complete with sauté pan two.
  4. In sauté pan two, add 2 tbl. Of Extra Virgin Olive Oil. Heat Pan and add shallots, celery , and scallions and sauté for one minute. Then add bacon and sauté for another minute
  5. Add vermouth and coconut milk and stir together.
  6. Add the mussels from sauté pan one to sauté pan two and serve.

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